Mulled Wine Collorelle
A shell of biscuit dough filled with mulled wine and almonds: this is one of the oldest varieties of this typical Caltagirone dessert. The intense flavour of mulled wine is sweetened by this typical Sicilian pastry
Biscuit: 00 flour, milled durum wheat semolina, lard, sugar, water, flavorings.
Filling: mulled wine, honey, water, milled durum wheat semolina, almonds.
Without palm oil. May contain traces of soy, nuts.
pack of 3 pieces, pack of 12 pieces, pack of 18 pieces