Kollorè® describes culture and tradition of food. Kollorè® products are typical pastries from distant time when grandmas and mums gave a sweet caress to their children around tables that have been always considered a symbol of familiar union.
Flour, sugar and few other natural ingredients make Collorelle typical Sicilian pastries incomparable to others. Dough and filling are the result of some recipes handed down from generation to generation. The practice of dough embellishment occurs thanks to the expertise of master bakers while giving to each pastry a unique appearance. From three generations, Grazioso family makes these artisanal pastries to bring Sicilian taste and ancient knowledge around the world.
Only natural and local raw materials
Collorelle are prepared with natural and local raw materials. Each ingredient reveals a part of Sicily; grain lightens in summertime, almonds ripen as long as the sun in August warms up, mulled wine and honey symbolize nutritional customs of families. Simple and delicious delicate pastries from an old family recipe are adorned with embroideries that embellish their surface. This is the result of pastry chefs’ manual skills handed down by generation. Kollorè® Collorelle are of four flavours: